Directions:
- Preheat the oven to 350°F Line a baking sheet with parchment paper.
- In a large bowl, combine sugar and spices; remove 1/2 cup of this mixture and place in a medium-sized, shallow dish or bowl (like a soup plate). Add butter to bowl and cream with sugar mixture until fluffy. Beat in eggs, one at a time, and vanilla extract.
- In a medium bowl, whisk together flour, salt, cream of tartar and baking soda. Add to sugar mixture and stir until fully incorporated.
- Shape dough into 1 inch balls and roll in reserved sugar-spice mixture. Place on baking sheet, leaving 2 inches between balls to allow for spreading.
- Bake for about 12 minutes, until edges are firm to the touch, but not quite browned. Cool for 3-5 minutes on the baking sheet, then transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.82 Kcal (1209 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 232.84mg | 10% | |
| Potassium | 152.19mg | 3% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 66.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 9% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 10% | |
| Sodium | 294.46mg | 10% | |
| Potassium | 192.46mg | 3% | |
| Total Carbs | 68.57g | 18% | |
| Sugars | 24.89g | 79% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 6.29g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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