Pear Tomato Preserves Recipe

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Pear Tomato Preserves
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Ingredients
7
Count
Nutrition
106
Calories
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Ingredients:

Directions:

  1. In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently.
  2. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 5 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.69 Kcal (443 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 73.91mg 3%
Potassium 10.58mg 0%
Total Carbs 26.78g 9%
Sugars 24.86g 99%
Dietary Fiber 0.77g 3%
Protein 0.46g 1%
Vitamin C 5mg 8%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 120.81 Kcal (506 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 84.47mg 3%
Potassium 12.09mg 0%
Total Carbs 30.61g 9%
Sugars 28.41g 99%
Dietary Fiber 0.88g 3%
Protein 0.53g 1%
Vitamin C 5.7mg 8%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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