Directions:
- Finely chop lemon in processor. Add figs.
- Using on/off switch, process until figs are coarsely pureed.
- Transfer mixture to heavy large saucepan. Add sugar, cinnamon stick, minced ginger and ground cloves.
- Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes.
- Remove from heat, discard cinnamon stick.
- Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.
- This is great for holiday gifts. Excellent served with crackers and cheese, and can also be served with meats, especially pork and ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.53 Kcal (1648 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.49mg | 0% | |
| Potassium | 420.57mg | 9% | |
| Total Carbs | 101.32g | 34% | |
| Sugars | 93.82g | 375% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.43 Kcal (651 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 166.11mg | 9% | |
| Total Carbs | 40.02g | 34% | |
| Sugars | 37.05g | 375% | |
| Dietary Fiber | 2.2g | 22% | |
| Protein | 0.74g | 4% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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