Spanish Shellfish Recipe

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Spanish Shellfish
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Ingredients:

Directions:

  1. Combine sherry and saffron; set aside. Coat a large skillet with cooking spray; add bell pepper, onion, ham, and garlic, and sauté 4 minutes. Add sherry mixture, tomatoes, almonds, salt, and pepper; bring to a boil. Add clams; cover, reduce heat, and simmer 3 minutes. Add mussels; cover and simmer 3 minutes. Add shrimp; cover and simmer an additional 5 minutes or until shells open. Discard any unopened shells. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.73 Kcal (945 kJ)
Calories from fat 77.55 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 46.47mg 15%
Sodium 989.24mg 41%
Potassium 425.49mg 9%
Total Carbs 15.72g 5%
Sugars 1.89g 8%
Dietary Fiber 1.41g 6%
Protein 16.85g 34%
Vitamin C 9.5mg 16%
Iron 3.6mg 20%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 120.81 Kcal (506 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 13%
Cholesterol 24.87mg 15%
Sodium 529.47mg 41%
Potassium 227.73mg 9%
Total Carbs 8.41g 5%
Sugars 1.01g 8%
Dietary Fiber 0.75g 6%
Protein 9.02g 34%
Vitamin C 5.1mg 16%
Iron 1.9mg 20%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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