Directions:
- Brown onion and garlic in oil until soft and golden.
- Add remaining ingredients and heat to boiling over medium heat.
- Reduce and simmer uncovered for approximately two hours, stirring occasionally, until sauce has thickened (and mushing up the tomatoes a bit with your spoon when you stir).
- Discard bay leaf.
- Makes enough sauce for 5-6 pizzas.
- To use for pizza:either follow directions on your favorite pizza recipe or spread desired amount of sauce on pizza dough, top with cheese and any other toppings as desired, then bake in a preheated 425 F oven for about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.21 Kcal (206 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Sodium | 239.81mg | 10% | |
| Potassium | 82.72mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.97 Kcal (670 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 7% | |
|---|---|---|---|
| Sodium | 779.6mg | 10% | |
| Potassium | 268.91mg | 2% | |
| Total Carbs | 8.79g | 1% | |
| Sugars | 3.81g | 5% | |
| Dietary Fiber | 2.27g | 3% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 14.7mg | 8% | |
| Iron | 1.4mg | 2% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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