Mussels and Shrimp Marinara Recipe

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Ingredients:

Serving

2 (28 oz) cans whole tomatoes
3 tbsp extra virgin olive oil, divided
1 medium onion, minced
6 medium garlic cloves, minced (about 2 tbsp)
1 anchovy fillet, rinsed and minced
1/2 tsp red pepper flakes
2 cups water
1 (8 oz) bottle clam juice
1 lb spaghetti
1 lb mussels , scrubbed and debearded
1 lb extra-large shrimp, peeled and deveined (31-40 size)
1/4 cup minced fresh parsley leaves
salt
fresh ground black pepper

Directions:

Pour one can of tomatoes into food processor. Pulse until no large chunks remain, but not yet smooth, 6-8 one-second pulses. Pour into large bowl. Repeat with second can. Set aside.
In large Dutch oven, heat 2 tbsp olive oil over medium-high. When shimmering, add onion, turn down to medium, and cook until onions soften, 5-7 minutes.
Add garlic, anchovy and red pepper flakes. Stir until fragrant, about 30 seconds. Add tomatoes. Bring to a simmer and cook until tomatoes lose their raw flavor, about 10 minutes.
Add water and clam juice. Bring back to a simmer. Add spaghetti, gently pressing it down until it bends and submerges (do not break). Cook, covered, until almost done, about 12 minutes.
Add mussels and shrimp. Stir in gently and cook, covered, until mussels open and shrimp turn pink, about 2 minutes. Add remaining oil and parsley. Season with salt and pepper. Simmer until pasta is fully tender, about 1-2 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.09 Kcal (2764 kJ)
Calories from fat	223.53 Kcal
		% Daily Value*
Total Fat	24.84g	38%
Cholesterol	65mg	22%
Sodium	1106.55mg	46%
Potassium	551.47mg	12%
Total Carbs	84.51g	28%
Sugars	3.49g	14%
Dietary Fiber	3.62g	14%
Protein	25.51g	51%
Vitamin C	13.4mg	22%
Iron	6.3mg	35%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	187.94 Kcal (787 kJ)
Calories from fat	63.65 Kcal
		% Daily Value*
Total Fat	7.07g	38%
Cholesterol	18.51mg	22%
Sodium	315.06mg	46%
Potassium	157.02mg	12%
Total Carbs	24.06g	28%
Sugars	0.99g	14%
Dietary Fiber	1.03g	14%
Protein	7.26g	51%
Vitamin C	3.8mg	22%
Iron	1.8mg	35%
Calcium	22.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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