Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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  1. Heat oil in a pot.
  2. Chop vegetables and add to pot in order.
  3. Add bay leaf, salt, and pepper.
  4. Add stock and bring to a boil.
  5. Add chicken, bring to a boil and cook for 2 minutes.
  6. Add noodles and boil until tender.
  7. Add parsley and tarragon, to taste. Amounts above are just a recommendation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.95 Kcal (795 kJ)
Calories from fat 95.45 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 19.78mg 7%
Sodium 500.87mg 21%
Potassium 362.15mg 8%
Total Carbs 15.24g 5%
Sugars 3.91g 16%
Dietary Fiber 1.29g 5%
Protein 9.32g 19%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 90.13 Kcal (377 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 16%
Cholesterol 9.38mg 7%
Sodium 237.66mg 21%
Potassium 171.84mg 8%
Total Carbs 7.23g 5%
Sugars 1.85g 16%
Dietary Fiber 0.61g 5%
Protein 4.42g 19%
Vitamin C 1.6mg 6%
Iron 0.3mg 4%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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