Shrimp and Black Bean Soup Recipe

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Shrimp and Black Bean Soup
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Ingredients:

Directions:

  1. In a Dutch oven, saute onion in oil for 3-4 minutes or until tender.
  2. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.
  3. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 minutes.
  4. Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.78 Kcal (1050 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 36.12mg 12%
Sodium 708.8mg 30%
Potassium 185.39mg 4%
Total Carbs 26.07g 9%
Sugars 4.6g 18%
Dietary Fiber 1.86g 7%
Protein 7.11g 14%
Vitamin C 3.9mg 7%
Iron 1.5mg 9%
Calcium 45mg 4%
Amount Per 100 g
Calories 233.2 Kcal (976 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 21%
Cholesterol 33.58mg 12%
Sodium 659.12mg 30%
Potassium 172.4mg 4%
Total Carbs 24.25g 9%
Sugars 4.27g 18%
Dietary Fiber 1.73g 7%
Protein 6.61g 14%
Vitamin C 3.7mg 7%
Iron 1.4mg 9%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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