Shrimp Fritters Recipe

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Shrimp Fritters
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Ingredients:

Directions:

  1. In a saucepan, cook onion and garlic in the 2 tablespoons vegetable oil until the onion is tender.
  2. Stir in the UNDRAINED tomatoes, chile peppers, 1/2 teaspoon salt, and pepper. Bring to boil, then reduce the heat. Cover and simmer 20 minutes; set aside, keeping it warm.
  3. Meanwhile, beat the egg whites until stiff peaks form and set aside.
  4. Beat the egg yolks and remaining 1/4 teaspoon of salt for about 5 minutes or until thick and lemon-colored.
  5. Fold the reserved whites into the yolks and sprinkle the flour on top of the mixture. Fold in and then fold in the shrimp.
  6. Drop by spoonfuls into hot oil and fry until brown. Turn and fry until other side is brown.
  7. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.59 Kcal (677 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 143.61mg 48%
Sodium 572.15mg 24%
Potassium 135.27mg 3%
Total Carbs 8.32g 3%
Sugars 1.37g 5%
Dietary Fiber 0.82g 3%
Protein 6.29g 13%
Vitamin C 19.8mg 33%
Iron 1.1mg 6%
Calcium 32mg 3%
Amount Per 100 g
Calories 176.85 Kcal (740 kJ)
Calories from fat 117.65 Kcal
% Daily Value*
Total Fat 13.07g 18%
Cholesterol 157.17mg 48%
Sodium 626.17mg 24%
Potassium 148.04mg 3%
Total Carbs 9.1g 3%
Sugars 1.5g 5%
Dietary Fiber 0.9g 3%
Protein 6.89g 13%
Vitamin C 21.7mg 33%
Iron 1.2mg 6%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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