Spanish Croquetas De Jamon Serrano Recipe

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Spanish Croquetas De Jamon Serrano
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Ingredients:

Directions:

  1. Heat the oil in a pan and saute minced onions until transparent. Stir in the flour and cook it briefly, then whisk in the milk. Cook, stirring constantly until the sauce thickens. Season with salt, pepper and paprika. Stir in the jamon and spread the mixture into a dish. Refrigerate until solid.
  2. Place the beaten eggs in one dish, the bread crumbs in another. With moistened hands, form the chilled mixture into balls or cylinders. Dip each croqueta first in bread crumbs, then in beaten egg, then in bread crumbs again, taking care that they are well covered. Allow to cool for 30 minutes.
  3. Heat olive oil in deep fryer and fry the coquetas a few at a time, until golden, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.12 Kcal (2006 kJ)
Calories from fat 254.88 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 122.75mg 41%
Sodium 1196.99mg 50%
Potassium 342.17mg 7%
Total Carbs 36.31g 12%
Sugars 5.98g 24%
Dietary Fiber 2.52g 10%
Protein 17.46g 35%
Vitamin C 1mg 2%
Iron 2.8mg 16%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 160.81 Kcal (673 kJ)
Calories from fat 85.54 Kcal
% Daily Value*
Total Fat 9.5g 44%
Cholesterol 41.2mg 41%
Sodium 401.74mg 50%
Potassium 114.84mg 7%
Total Carbs 12.19g 12%
Sugars 2.01g 24%
Dietary Fiber 0.84g 10%
Protein 5.86g 35%
Vitamin C 0.3mg 2%
Iron 0.9mg 16%
Calcium 55mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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