Directions:
- Combine almond paste and butter in a large mixing bowl; beat until well blended.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder and salt. Add mixture to creamed mixture alternately with milk, beginning and ending with four mixture.
- Combine blueberries and 1 Tablespoon flour, toss gently.
- Spoon one-third of batter into a greased and floured 9 x 5 x 3 loaf pan, and sprinkle with half of the dredged blueberries. Repeat layers once; spoon remaining third of batter on top and smooth with a spatula.
- Bake at 350°F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan for 10 minutes; remove bread from pan and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.85 Kcal (3173 kJ) | ||
| Calories from fat | 239.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 1911.09mg | 80% | |
| Potassium | 607.97mg | 13% | |
| Total Carbs | 118.63g | 40% | |
| Sugars | 40.27g | 161% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 428.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 292.3 Kcal (1224 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 41% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 34% | |
| Sodium | 737.09mg | 80% | |
| Potassium | 234.49mg | 13% | |
| Total Carbs | 45.75g | 40% | |
| Sugars | 15.53g | 161% | |
| Dietary Fiber | 3.6g | 37% | |
| Protein | 5.45g | 28% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 2.1mg | 31% | |
| Calcium | 165.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Blueberry Muffins
Butter, softened, Sugar, Eggs, Flour, Baking powder, Salt and 5 more.. -
Blueberry Buckle
Butter or 1/2 cup margarine, room temperature, Sugar and 10 more.. -
Blueberry Buckle
Butter or 1/4 cup margarine, Sugar, Egg, Flour and 8 more.. -
Jordan Marsh Blueberry Muffins
Butter, softened, Sugar, Eggs, Flour, Baking powder, Salt and 5 more.. -
Grandma's Blueberry Muffins
Butter, softened, Sugar, Eggs, Flour, Baking powder and 4 more.. -
Mom's Blueberry Cake
Butter or 1/2 cup margarine, Sugar, Egg, separated, Flour and 5 more.. -
Blueberry Muffins
Butter or 1/2 cup margarine, softened, Sugar, Eggs, Flour and 5 more.. -
Blueberry Cupcakes
Unsalted butter, Sugar, Eggs, Flour, Baking powder, Salt and 3 more.. -
Blueberry Pound Cake
Butter, softened, Sugar, Eggs, Flour, Baking powder, Salt and 5 more.. -
Maple Walnut Pound Cake
Butter or 1 cup margarine, softened, Granulated sugar and 12 more.. -
Apricot Upside Down Cake
Butter, Dark brown sugar and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
