Swiss and Ham Quiche Recipe

Posted by
Rate It!
Swiss and Ham Quiche
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients.
  2. Pick pie shell.
  3. Bake pie shell 375 degrees for 5 minutes until lightly browned.
  4. Pour ingredients in shell.
  5. Put in refrigerator for one hour and then bake 275 degrees for 40-45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.11 Kcal (2270 kJ)
Calories from fat 353.96 Kcal
% Daily Value*
Total Fat 39.33g 61%
Cholesterol 142.36mg 47%
Sodium 753.28mg 31%
Potassium 260.21mg 6%
Total Carbs 25.81g 9%
Sugars 2.86g 11%
Dietary Fiber 0.8g 3%
Protein 21.63g 43%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 383.7mg 38%
Amount Per 100 g
Calories 289.25 Kcal (1211 kJ)
Calories from fat 188.86 Kcal
% Daily Value*
Total Fat 20.98g 61%
Cholesterol 75.96mg 47%
Sodium 401.92mg 31%
Potassium 138.83mg 6%
Total Carbs 13.77g 9%
Sugars 1.52g 11%
Dietary Fiber 0.43g 3%
Protein 11.54g 43%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 204.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top