Spanish Tomato Bread With Jamon Serrano (Serrano Ham) Recipe

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Spanish Tomato Bread With Jamon Serrano (Serrano Ham)
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Ingredients:

Directions:

  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.73 Kcal (1351 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 10%
Sodium 640.53mg 27%
Potassium 168.63mg 4%
Total Carbs 55.51g 19%
Sugars 0.62g 2%
Dietary Fiber 3.36g 13%
Protein 9.67g 19%
Vitamin C 5.1mg 8%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 249.37 Kcal (1044 kJ)
Calories from fat 46.26 Kcal
% Daily Value*
Total Fat 5.14g 10%
Sodium 494.93mg 27%
Potassium 130.3mg 4%
Total Carbs 42.89g 19%
Sugars 0.48g 2%
Dietary Fiber 2.6g 13%
Protein 7.47g 19%
Vitamin C 3.9mg 8%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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