Spaghetti Side Dish Recipe

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Spaghetti Side Dish
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Ingredients:

Directions:

  1. Drain spagetti when fully cooked, place in large bowl, add butter and mix until melted, add all other ingredients and mix very well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.64 Kcal (2653 kJ)
Calories from fat 338.64 Kcal
% Daily Value*
Total Fat 37.63g 58%
Cholesterol 71.07mg 24%
Sodium 1714.31mg 71%
Potassium 278.56mg 6%
Total Carbs 53.93g 18%
Sugars 4.62g 18%
Dietary Fiber 2.68g 11%
Protein 22.49g 45%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 468mg 47%
Amount Per 100 g
Calories 259.36 Kcal (1086 kJ)
Calories from fat 138.61 Kcal
% Daily Value*
Total Fat 15.4g 58%
Cholesterol 29.09mg 24%
Sodium 701.69mg 71%
Potassium 114.02mg 6%
Total Carbs 22.07g 18%
Sugars 1.89g 18%
Dietary Fiber 1.1g 11%
Protein 9.21g 45%
Vitamin A 0.1mg 7%
Iron 1.1mg 15%
Calcium 191.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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