Fresh Basil Roasted Garlic Toast Recipe

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Fresh Basil Roasted Garlic Toast
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Ingredients:

Directions:

  1. Slice the tops off of each garlic head and drizzle olive oil and salt and pepper over the tops.
  2. Wrap up the garlic heads in a piece of foil and roast for 30-45 minutes on 400 degrees.
  3. When the cloves are tender and cooled, squeeze them out into a small bowl along with the softened butter, chopped basil and additional salt and pepper. Mix well until mixture is well-combined.
  4. Spread a thin layer of the garlic mixture over each piece of bread.
  5. Place the bread slices single layered on a baking sheet and sprinkle with parmesan cheese. Broil in the oven for about 1-2 minutes or until toasted. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.37 Kcal (357 kJ)
Calories from fat 70.19 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 20.34mg 7%
Sodium 28.67mg 1%
Potassium 19.51mg 0%
Total Carbs 3.42g 1%
Sugars 0.17g 1%
Dietary Fiber 0.17g 1%
Protein 0.86g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 476.46 Kcal (1995 kJ)
Calories from fat 391.77 Kcal
% Daily Value*
Total Fat 43.53g 12%
Cholesterol 113.5mg 7%
Sodium 160.03mg 1%
Potassium 108.88mg 0%
Total Carbs 19.08g 1%
Sugars 0.96g 1%
Dietary Fiber 0.94g 1%
Protein 4.81g 2%
Vitamin C 4mg 1%
Vitamin A 0.5mg 3%
Iron 1.7mg 2%
Calcium 56.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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