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Skillet Tarragon Country Potatoes Recipe

Skillet Tarragon Country Potatoes Recipe

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Ingredients:

Serving

2 cups potatoes, thinly sliced (white or red )
1/2 cup onion, sliced (small onion)
2 tbsp butter
1/2 tsp garlic powder
1 tsp tarragon
1/2 tsp salt (or to taste)
1/4 tsp black pepper, freshly ground (or to taste)

Directions:

In a large skillet over medium heat, melt butter.
Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
Potatoes will be done when slightly browned and fork-tender.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.49 Kcal (471 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.27mg	5%
Sodium	306.02mg	13%
Potassium	379.63mg	8%
Total Carbs	14.02g	5%
Sugars	1.46g	6%
Dietary Fiber	1.93g	8%
Protein	1.86g	4%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	111.34 Kcal (466 kJ)
Calories from fat	51.4 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	15.11mg	5%
Sodium	302.9mg	13%
Potassium	375.75mg	8%
Total Carbs	13.88g	5%
Sugars	1.44g	6%
Dietary Fiber	1.91g	8%
Protein	1.84g	4%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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