Cheesy Chicken Stuffed Shells Recipe

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Cheesy Chicken Stuffed Shells
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  1. Preheat oven to 350.
  2. Mix chopped chicken, egg, ricotta, parsley, 1 1/2 cups mozzarella and 1/2 cup parmesan in bowl and set aside.
  3. Make white sauce: Melt butter in saucepan and add flour.
  4. Cook a little, but don't let butter brown.
  5. Add milk and salt, pepper and 1/2 cup parmesan cheese.
  6. Cook and stir until thickened.
  7. Spread half of the marinara sauce in bottom of pan.
  8. Fill cooled shells with chicken mixture.
  9. Pour white sauce over shells and drizzle rest of marinara over top.
  10. Sprinkle remaining mozzarella over all.
  11. Cover and bake about 40 minutes.
  12. Uncover and bake another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.58 Kcal (1577 kJ)
Calories from fat 160.04 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 82.54mg 28%
Sodium 1210.57mg 50%
Potassium 442.64mg 9%
Total Carbs 19.65g 7%
Sugars 9.31g 37%
Dietary Fiber 2.63g 11%
Protein 34.25g 68%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 1032.7mg 103%
Amount Per 100 g
Calories 134.65 Kcal (564 kJ)
Calories from fat 57.22 Kcal
% Daily Value*
Total Fat 6.36g 27%
Cholesterol 29.51mg 28%
Sodium 432.85mg 50%
Potassium 158.27mg 9%
Total Carbs 7.03g 7%
Sugars 3.33g 37%
Dietary Fiber 0.94g 11%
Protein 12.25g 68%
Vitamin C 0.3mg 1%
Iron 0.4mg 7%
Calcium 369.3mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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