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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Another recipe i made up myself-goes well with eggplant parmesan or veal parmesan Ingredients:
0.5 (1 lb) box thin spaghetti |
6 tablespoons butter or 6 tablespoons margarine |
3 -4 tablespoons garlic powder |
2 cups of zesty italian dressing |
1 teaspoon salt |
1 -2 teaspoon ground pepper |
1 cup parmesan cheese |
Directions:
1. Drain spagetti when fully cooked, place in large bowl, add butter and mix until melted, add all other ingredients and mix very well and serve.
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