Easy Sausage Stuffing Recipe

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Easy Sausage Stuffing
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Ingredients:

Directions:

  1. In a large skillet over medium heat, crumble sausage and cook, stirring occasionally until sausage is brown.
  2. Place stuffing mix in a large bowl. Add sausage, including drippings (leave out drippings for lower fat but it's good with the drippings in!).
  3. Add garlic powder, onion powder, salt and pepper. Mix well.
  4. Pour broth and butter over the top and toss to combine.
  5. Spoon mixture into a greased 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
  6. OR Stuff neck and body cavities lightly with stuffing and cook turkey as directed. Spoon any remaining stuffing into separate greased baking dish. Cover and refrigerate stuffing until ready to bake. Add the baking dish with remaining stuffing to oven for the last 30 minutes of cooking the turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.6 Kcal (1120 kJ)
Calories from fat 103.49 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 70.18mg 23%
Sodium 1156.44mg 48%
Potassium 229.14mg 5%
Total Carbs 0.45g 0%
Sugars 0.02g 0%
Dietary Fiber 0.08g 0%
Protein 13.83g 28%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 149.84 Kcal (627 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 18%
Cholesterol 39.3mg 23%
Sodium 647.54mg 48%
Potassium 128.3mg 5%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 7.75g 28%
Vitamin C 4.1mg 12%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 133.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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