Saute onion and mushroom in olive oil for about5 minutes.
Add crushed tomatoes and rest of ingredients into large pot. Simmer for about 6 hours, covered. Stir occasionally.
In large bowl, combine meatball ingredients, mix well but do not over handle the meat. Form into 11/2 to 2 inch meatballs. In large skillet heat oil and when hot add meatballs and brown on all sides. Remove with slotted spoon and add to sauce while sauce is simmering. Meatballs and sausage will cook in sauce . Add parmesean cheese or serve on side over pasta. I prefer thin spagetti, but you can use what you like best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.28 Kcal (1839 kJ)
Calories from fat	220.51 Kcal
		% Daily Value*
Total Fat	24.5g	38%
Cholesterol	175.12mg	58%
Sodium	1073.22mg	45%
Potassium	867.44mg	18%
Total Carbs	9.82g	3%
Sugars	2.34g	9%
Dietary Fiber	1.24g	5%
Protein	45.47g	91%
Vitamin C	4.6mg	8%
Iron	4.8mg	26%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	147.11 Kcal (616 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	38%
Cholesterol	58.65mg	58%
Sodium	359.42mg	45%
Potassium	290.5mg	18%
Total Carbs	3.29g	3%
Sugars	0.78g	9%
Dietary Fiber	0.42g	5%
Protein	15.23g	91%
Vitamin C	1.5mg	8%
Iron	1.6mg	26%
Calcium	27.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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