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Skillet Lasagna With Italian Sausage and Butternut Squash Recipe

Skillet Lasagna With Italian Sausage and Butternut Squash Recipe

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Skillet Lasagna With Italian Sausage and Butternut Squash

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Ingredients:

Serving

1 tbsp olive oil
1 yellow onion, diced
4 garlic cloves, minced
salt , to taste
fresh ground pepper , to taste
1 lb mild italian sausage, casings removed
4 tbsp unsalted butter (1/2 stick)
1/4 cup all-purpose flour
3 cups milk
1 cup parmigiano-reggiano cheese, grated
1/4 cup chopped fresh parsley
1 tbsp chopped fresh parsley (to garnish )
1 tbsp minced fresh sage
9 dried lasagna noodles , cooked al dente
3 lbs butternut squash, peeled , neck portion sliced into wide thin sheets

Directions:

Preheat oven to 400 degrees F.
In a large nonstick fry pan over medium-high heat, warm oil. Cook onion 8 minutes.
Add garlic, salt and pepper; cook 30 seconds. Transfer to bowl.
Cook sausage, breaking it into pieces, 8 minutes. Add to onion mixture.
In fry pan over medium heat, melt butter. Add flour; cook, stirring, 1 minute.
Slowly stir in milk; increase heat to medium-high; cook 8-10 minutes.
Transfer to a separate bowl. Stir in 3/4 cup cheese, 1/4 cup parsley, sage, salt and pepper.
Spread 1/3 cup sauce on bottom of fry pan; top with single layer of three noodles. Top with 1/3 cup of sauce, 1/3 cup sausage and layer of squash slices.
Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles every other layer. Top with remaining sauce and cheese.
Bake 45 minutes.
Sprinkle with 1 Tb parsley. Let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.91 Kcal (2302 kJ)
Calories from fat	327.46 Kcal
		% Daily Value*
Total Fat	36.38g	56%
Cholesterol	81.82mg	27%
Sodium	630.34mg	26%
Potassium	1241.66mg	26%
Total Carbs	40.57g	14%
Sugars	10.72g	43%
Dietary Fiber	5.33g	21%
Protein	18.36g	37%
Vitamin C	54.4mg	91%
Vitamin A	2.4mg	79%
Iron	3.4mg	19%
Calcium	315.7mg	32%

Amount Per 100 g
Calories	108.88 Kcal (456 kJ)
Calories from fat	64.83 Kcal
		% Daily Value*
Total Fat	7.2g	56%
Cholesterol	16.2mg	27%
Sodium	124.8mg	26%
Potassium	245.84mg	26%
Total Carbs	8.03g	14%
Sugars	2.12g	43%
Dietary Fiber	1.05g	21%
Protein	3.64g	37%
Vitamin C	10.8mg	91%
Vitamin A	0.5mg	79%
Iron	0.7mg	19%
Calcium	62.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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