Directions:
- Wash, core and deseed peppers. Cut into 1-inch squares.
- Put olive oil, onion, and garlic in large pan. Saute over medium-high heat until soft, stirring often.
- Cut the sausage into 1/2 inch pieces and add it with the oregano to the saute pan. Cook until sausage browns a bit, stirring often, about 5 minutes.
- Add peppers and cook about 8 minutes, stirring gently once in a while.
- Put water on to boil for pasta.
- Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer.
- Meanwhile, put rigatoni onto cook.
- After sauce has cooked 10 minutes, add balsamic vinegar. Cook another 10 minutes or so.
- Toss with pasta and serve with fresh ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.01 Kcal (1382 kJ) | ||
| Calories from fat | 226.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 476.54mg | 20% | |
| Potassium | 335.04mg | 7% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 27.8mg | 155% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 39% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 14% | |
| Sodium | 217.3mg | 20% | |
| Potassium | 152.77mg | 7% | |
| Total Carbs | 11.51g | 8% | |
| Sugars | 1.98g | 17% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 5.41g | 24% | |
| Vitamin C | 16.4mg | 60% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 12.7mg | 155% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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