Directions:
- Place all ingredients in a slow cooker.
- Cover and cook on high for 5 hours.
- Remove bay leaves, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.26 Kcal (466 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 653.44mg | 27% | |
| Potassium | 647.96mg | 14% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 45.06 Kcal (189 kJ) | ||
| Calories from fat | 7.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 3% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 264.63mg | 27% | |
| Potassium | 262.41mg | 14% | |
| Total Carbs | 8.41g | 7% | |
| Sugars | 2.68g | 27% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 1.98g | 10% | |
| Vitamin C | 7.9mg | 33% | |
| Iron | 1.2mg | 16% | |
| Calcium | 35.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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