Directions:
- In lg skillet over med heat, brown sausage.
- Add wine, oil, onions and garlic; cook 5 minutes.
- Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
- Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Stir in parsley and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.08 Kcal (1248 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 14% | |
| Sodium | 760.81mg | 32% | |
| Potassium | 489.86mg | 10% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.62 Kcal (639 kJ) | ||
| Calories from fat | 86.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 29% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 14% | |
| Sodium | 389.55mg | 32% | |
| Potassium | 250.82mg | 10% | |
| Total Carbs | 9.88g | 6% | |
| Sugars | 2.48g | 19% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 5.11g | 20% | |
| Vitamin C | 4.5mg | 15% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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