Southwestern Breakfast Casserole Recipe

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Ingredients:

Serving

1 (8 1/2 oz) box corn muffin mix
10 eggs
2 cups 2% low-fat milk
1/2 lb bacon
1 (10 oz) can diced tomatoes with green chilies
1/2 cup corn
1/4 cup green onion
1/2 tsp cumin
1/2 tsp chili powder
2 cups simply potatoes shredded hash browns
6 oz jalapeno jack cheese
salt and black pepper

Directions:

Preheat oven to 350 degrees. Follow the directions on the muffin mix box for the corn bread. Let the corn bread cool completely and once cooled cut the bread into 1” cubes and place on the bottom of a greased 9”x13” baking dish.
Sprinkle the bacon, diced tomatoes, corn and green onions on top of the cubed bread.
With a electric mixer, beat the eggs and milk at medium speed for 3 minutes until frothy and stir in the spices. Pour egg mixture on top of other ingredients.
Cook hash browns on stove top just until browned. Add on top of egg mixture and top with shredded pepper jack cheese.
Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.9 Kcal (1553 kJ)
Calories from fat	227.79 Kcal
		% Daily Value*
Total Fat	25.31g	39%
Cholesterol	255.13mg	85%
Sodium	481.52mg	20%
Potassium	421.34mg	9%
Total Carbs	18.08g	6%
Sugars	3.57g	14%
Dietary Fiber	1.04g	4%
Protein	18.91g	38%
Vitamin C	5.7mg	9%
Iron	1.9mg	11%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	156.28 Kcal (654 kJ)
Calories from fat	95.98 Kcal
		% Daily Value*
Total Fat	10.66g	39%
Cholesterol	107.5mg	85%
Sodium	202.88mg	20%
Potassium	177.53mg	9%
Total Carbs	7.62g	6%
Sugars	1.5g	14%
Dietary Fiber	0.44g	4%
Protein	7.97g	38%
Vitamin C	2.4mg	9%
Iron	0.8mg	11%
Calcium	114.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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