Directions:
- Preheat oven to 400°.
- In a big bowl, combine the corn muffin mix, eggs, melted butter, and milk; stir in the corn.
- Drizzle some olive oil into a large nonstick skillet with an oven-safe handle and wipe it around the pan with a folded paper towel (wrap the handle in a double layer of foil if it has a plastic or rubber handle).
- Pour in the batter; place the pan in the center of the preheated oven, and bake until the cornbread becomes light golden in color, 12-15 minutes.
- Place a second skillet over med-high heat and add 2 tablespoons oil.
- Add the chicken and break it up with a wooden spoon; once the chicken has crumbled and begins to brown, add in the garlic, onions, and bell peppers; season with salt and pepper, chili powder, cumin, and hot sauce.
- Cook for 5 minutes, then add the Worcestershire sauce, tomato sauce, and brown sugar.
- Stir to combine; decrease heat to low.
- Simmer until the cornbread sets up and is ready to come out of the oven; adjust seasonings to taste.
- Remove the cornbread from the oven and cover it with the sloppy chicken mixture, then sprinkle with the cheese.
- Put the pan back in the oven and cook for 5 minutes to set the toppings and melt the cheese. Top with scallions and chopped parsley or cilantro and serve from the skillet, cutting the pizza into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.04 Kcal (4874 kJ) | ||
| Calories from fat | 677.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.26g | 116% | |
|---|---|---|---|
| Cholesterol | 265.19mg | 88% | |
| Sodium | 2725.54mg | 114% | |
| Potassium | 995.22mg | 21% | |
| Total Carbs | 74.85g | 25% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 47.93g | 96% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 18.4mg | 102% | |
| Calcium | 762.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 211.96 Kcal (887 kJ) | ||
| Calories from fat | 123.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 116% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 88% | |
| Sodium | 496.3mg | 114% | |
| Potassium | 181.22mg | 21% | |
| Total Carbs | 13.63g | 25% | |
| Sugars | 4.65g | 102% | |
| Dietary Fiber | 0.97g | 21% | |
| Protein | 8.73g | 96% | |
| Vitamin C | 8.1mg | 74% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 3.3mg | 102% | |
| Calcium | 138.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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