Breakfast Casserole Seasoned With Country Gravy Recipe

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Breakfast Casserole Seasoned With Country Gravy
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Ingredients:

Directions:

  1. Preheat the oven to 350°F / 180°C.
  2. In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
  3. Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
  4. In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
  5. Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
  6. Pour the gravy and egg mixture over the top.
  7. Put in the oven to cook for 20-25 minutes until the filling is set in the center.
  8. When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
  9. Cut into wedges and serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.95 Kcal (2968 kJ)
Calories from fat 527.74 Kcal
% Daily Value*
Total Fat 58.64g 90%
Cholesterol 161.53mg 54%
Sodium 951.94mg 40%
Potassium 70.42mg 1%
Total Carbs 29.64g 10%
Sugars 0.76g 3%
Protein 18.05g 36%
Vitamin C 7.1mg 12%
Iron 65.7mg 365%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 265.46 Kcal (1111 kJ)
Calories from fat 197.6 Kcal
% Daily Value*
Total Fat 21.96g 90%
Cholesterol 60.48mg 54%
Sodium 356.44mg 40%
Potassium 26.37mg 1%
Total Carbs 11.1g 10%
Sugars 0.28g 3%
Protein 6.76g 36%
Vitamin C 2.7mg 12%
Iron 24.6mg 365%
Calcium 67.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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