Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; set aside.
- Drain potatoes and transfer to a large bowl; add the tomatoes, cheese, onions and peppers.
- In a small bowl, whisk the mayonnaise, lime juice, seasoned salt and pepper; add to potatoes and gently stir to coat. Transfer to a greased 13-in. x 9-in. baking dish. Coarsely chop bacon; sprinkle over the top. Sprinkle casserole with chili powder.
- Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with cilantro. Let stand for 5 minutes before serving. Yield: 12 servings (2/3 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.66 Kcal (907 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 7% | |
| Sodium | 677.44mg | 28% | |
| Potassium | 415.31mg | 9% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.24 Kcal (533 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 16% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 7% | |
| Sodium | 397.83mg | 28% | |
| Potassium | 243.89mg | 9% | |
| Total Carbs | 15g | 9% | |
| Sugars | 4.49g | 31% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 3.65g | 12% | |
| Vitamin C | 7.1mg | 20% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.7mg | 6% | |
| Calcium | 48.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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