Southwest Salad with Red Pepper Mayo Recipe

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Southwest Salad with Red Pepper Mayo
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Ingredients:

Directions:

  1. Salad: Toss lettuce and red cabbage in a large salad bowl.
  2. Sprinkle with black beans.
  3. Place red pepper and avacado in circles around the edges of the bowl and sprinkle the center with roasted corn* (see note).
  4. Mound chicken in the center of the salad and top with the cheese.
  5. Top with tortilla strips** (see note) just before serving.
  6. *For roasted corn: Slice kernals off 1 large ear, place on a baking sheet in a 450°F oven, stirring ocasionally until golden.
  7. **For tortilla strips: Cut a medium size corn tortilla into quarters and then into 1/4 inch strips, fry over medium heat in a lightly oiled skillet until lightly browned and crisp.
  8. Mayo: Place all ingredients in a bowl, whisk together and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.88 Kcal (7079 kJ)
Calories from fat 1205.82 Kcal
% Daily Value*
Total Fat 133.98g 206%
Cholesterol 405.15mg 135%
Sodium 1353.36mg 56%
Potassium 1644.58mg 35%
Total Carbs 69.3g 23%
Sugars 10.81g 43%
Dietary Fiber 20.93g 84%
Protein 57.44g 115%
Vitamin C 79mg 132%
Vitamin A 5.2mg 173%
Iron 23mg 128%
Calcium 825.7mg 83%
Amount Per 100 g
Calories 208.64 Kcal (874 kJ)
Calories from fat 148.79 Kcal
% Daily Value*
Total Fat 16.53g 206%
Cholesterol 49.99mg 135%
Sodium 167mg 56%
Potassium 202.93mg 35%
Total Carbs 8.55g 23%
Sugars 1.33g 43%
Dietary Fiber 2.58g 84%
Protein 7.09g 115%
Vitamin C 9.7mg 132%
Vitamin A 0.6mg 173%
Iron 2.8mg 128%
Calcium 101.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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