Spicy Chipotle Tacos Recipe

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Spicy Chipotle Tacos
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Ingredients:

Directions:

  1. Heat a large skillet over moderately high heat.
  2. Add vegetable oil and continue heating until oil just begins to smoke. Add ground meat and cook until it is cooked through and has released all of it's excess juices.
  3. Transfer meat to a strainer and strain, reserving the liquid.
  4. Return skillet to heat and add 1 tablespoon of the reserved juice.
  5. Add onion and cook for 5 minutes.
  6. Add jalpeno and garlic and cook 2 minute more.
  7. Add drained meat to pan along with spices and chipotles; cook, stirring for 1 minute.
  8. Add tomato, beer, lime juice, salt and pepper.
  9. Simmer for 20 minutes or until the sauce has thickened.
  10. Stir in cilantro and remove from heat.
  11. Serve immediately with your favorite accompaniments: avocados, sour cream, Jack cheese, cilantro, tomatoes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.66 Kcal (1276 kJ)
Calories from fat 171.37 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 71.4mg 24%
Sodium 1074.94mg 45%
Potassium 732.48mg 16%
Total Carbs 11.66g 4%
Sugars 4.86g 19%
Dietary Fiber 3.62g 14%
Protein 23.96g 48%
Vitamin C 11mg 18%
Iron 3.8mg 21%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 129.91 Kcal (544 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 29%
Cholesterol 30.45mg 24%
Sodium 458.38mg 45%
Potassium 312.35mg 16%
Total Carbs 4.97g 4%
Sugars 2.07g 19%
Dietary Fiber 1.54g 14%
Protein 10.22g 48%
Vitamin C 4.7mg 18%
Iron 1.6mg 21%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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