Directions:
- CRISPS: Preheat oven to 375°F Line two baking sheets with foil. Cut each tortilla in half crosswise, then cut each half into 4 triangles.
- In small bowl, toss cheese with cumin. Sprinkle some of the mixture on each triangle. Bake for 10 minutes, or until nicely browned. Remove from oven, loosen with spatula and let cool.
- SALSA: In small saucepan over high heat, bring orange juice to boil, cooking til reduced to 1/4 cup, about 5 minutes. Pour into serving bowl and let cool slightly. Add remaining salsa ingredients and season with salt and pepper. Serve surrounded with crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.16 Kcal (604 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 191.73mg | 8% | |
| Potassium | 189.45mg | 4% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.06 Kcal (507 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 9% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 5% | |
| Sodium | 161.02mg | 8% | |
| Potassium | 159.1mg | 4% | |
| Total Carbs | 14.53g | 6% | |
| Sugars | 2.65g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.14g | 12% | |
| Vitamin C | 14.9mg | 30% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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