Sauteed Garlic Asparagus with red Peppers Recipe

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Sauteed Garlic Asparagus with red Peppers
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Ingredients:

Directions:

  1. Heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus Saute until the asparagus is heated through.
  2. Remove from heat and season with salt& pepper and the vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.04 Kcal (189 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 3%
Sodium 3.36mg 0%
Potassium 255.06mg 5%
Total Carbs 6.13g 2%
Sugars 2.94g 12%
Dietary Fiber 2.5g 10%
Protein 2.4g 5%
Vitamin C 22.3mg 37%
Vitamin A 0.4mg 12%
Iron 8.6mg 48%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 33 Kcal (138 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 3%
Sodium 2.46mg 0%
Potassium 186.89mg 5%
Total Carbs 4.49g 2%
Sugars 2.16g 12%
Dietary Fiber 1.83g 10%
Protein 1.76g 5%
Vitamin C 16.3mg 37%
Vitamin A 0.3mg 12%
Iron 6.3mg 48%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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