The Best Firehouse Chili Recipe

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The Best Firehouse Chili
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Ingredients:

Directions:

  1. In a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt.
  2. In a large stew pot or Dutch oven, add meat and vegetables and stir over low heat.
  3. Add spices and seasonings, stir.
  4. Add crushed tomatoes.
  5. Add kidney beans that have been drained and rinsed.
  6. Add beer, stir.
  7. Add water or stock (if needed) until desired consistency is reached.
  8. Bring to a boil, reduce heat to low.
  9. Simmer for approximately 1 1/2 - 2 hours, stirring every so often.
  10. Serve over rice with a dollop of sour cream and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.69 Kcal (1150 kJ)
Calories from fat 142.34 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 70.29mg 23%
Sodium 655.73mg 27%
Potassium 565.02mg 12%
Total Carbs 9.53g 3%
Sugars 1.8g 7%
Dietary Fiber 2.87g 11%
Protein 24.1g 48%
Vitamin C 21.7mg 36%
Vitamin A 0.4mg 13%
Iron 10.4mg 58%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 156.14 Kcal (654 kJ)
Calories from fat 80.91 Kcal
% Daily Value*
Total Fat 8.99g 24%
Cholesterol 39.96mg 23%
Sodium 372.73mg 27%
Potassium 321.17mg 12%
Total Carbs 5.42g 3%
Sugars 1.03g 7%
Dietary Fiber 1.63g 11%
Protein 13.7g 48%
Vitamin C 12.3mg 36%
Vitamin A 0.2mg 13%
Iron 5.9mg 58%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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