Southwest Cornbread Pudding Recipe

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Southwest Cornbread Pudding
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Ingredients:

Directions:

  1. Pre-heat oven to 350 deg.
  2. Coat a 9” x 13” baking pan with Pam.
  3. Grill the peppers until chared on all sides. Put in a non-reactive bowl, cover and let sweat for 30 minutes. Skin and seed, and coarsely chop.
  4. Mix together the first 3 ingredients in a small bowl.
  5. Combine the next 7 ingredients in a large bowl and gradually stir in the wet ingredients.
  6. Add in the corn, beans, chilies, peppers and cheese and combine all ingredients.
  7. Pour into greased baking dish, and bake for 35 minutes. Remove from oven, place the sliced peppers on top and return to the oven for 10 minutes or until firm in the middle.
  8. Remove from the oven and cool slightly.
  9. Cut into squares or scoop out and serve warm, garnish with a dollop of Mexican crema or the sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.75 Kcal (1364 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 58.38mg 19%
Sodium 251.57mg 10%
Potassium 594.52mg 13%
Total Carbs 39.03g 13%
Sugars 9.81g 39%
Dietary Fiber 6.56g 26%
Protein 9.86g 20%
Vitamin C 30mg 50%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 108mg 11%
Amount Per 100 g
Calories 195.16 Kcal (817 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 24%
Cholesterol 34.97mg 19%
Sodium 150.71mg 10%
Potassium 356.17mg 13%
Total Carbs 23.38g 13%
Sugars 5.88g 39%
Dietary Fiber 3.93g 26%
Protein 5.91g 20%
Vitamin C 18mg 50%
Vitamin A 0.1mg 8%
Iron 2.6mg 24%
Calcium 64.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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