Directions:
- In a large nonstick skillet, saute corn in butter until tender. Reduce heat to medium-low; add the tomato, lime juice, salt and cumin. Cook and stir for 3-4 minutes or until heated through. Remove from heat and stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.17 Kcal (260 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 448.95mg | 19% | |
| Potassium | 35.5mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.22 Kcal (1161 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 8% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 5% | |
| Sodium | 2001.84mg | 19% | |
| Potassium | 158.3mg | 1% | |
| Total Carbs | 15.47g | 1% | |
| Sugars | 4.36g | 4% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 4.02g | 2% | |
| Vitamin C | 9.5mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 52.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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