Directions:
- Crust
- Mix like pie curst and press into large jelly roll pan.
- Bake 20 minutes at 350.
- Filling
- Beat eggs and lemon juice until light.
- Mix in flour, baking powder, sugar and salt. until frothy.
- Pour over baked crust.
- Bake 20 - 25 minutes more at 350.
- Sprinkle powdered sugar on top for frosting.
- Cool before cutting.
- Enjoy, lemon always makes me smile :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.75 Kcal (1100 kJ) | ||
| Calories from fat | 126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 380.3mg | 16% | |
| Potassium | 214.3mg | 5% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425 Kcal (1779 kJ) | ||
| Calories from fat | 204.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 22% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 16% | |
| Sodium | 615.15mg | 16% | |
| Potassium | 346.64mg | 5% | |
| Total Carbs | 51.4g | 11% | |
| Sugars | 24.74g | 61% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 5.4g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 94.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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