Directions:
- Heat oven to 375.
- Lightly grease cookie sheets and set aside.
- In large mixing bowl combine sugar, brown sugar, butter, buttermilk, eggs, root beer extract and vanilla.
- Beat at medium speed until well blended.
- Add flour, baking soda, and salt.
- Beat at low speed until soft dough forms.
- Drop by heaping teaspoons 2 inches apart onto prepared cookie sheets.
- Bake for 10-12 minutes or until set.
- Cool completely before frosting.
- For Frosting:
- Combine all ingredients.
- Beat at low speed until well combined and smooth.
- Spread frosting evenly on cookies and allow to dry completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2865.48 Kcal (11997 kJ) | ||
| Calories from fat | 1173.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.42g | 201% | |
|---|---|---|---|
| Cholesterol | 141.85mg | 47% | |
| Sodium | 2710.31mg | 113% | |
| Potassium | 5133.88mg | 109% | |
| Total Carbs | 395.44g | 132% | |
| Sugars | 230.97g | 924% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 433.79 Kcal (1816 kJ) | ||
| Calories from fat | 177.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 201% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 47% | |
| Sodium | 410.3mg | 113% | |
| Potassium | 777.2mg | 109% | |
| Total Carbs | 59.86g | 132% | |
| Sugars | 34.97g | 924% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 4.89g | 65% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 8% | |
| Calcium | 37mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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