Banana Pancakes Recipe

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Banana Pancakes
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Ingredients:

Directions:

  1. Preheat oven to 200°.
  2. In a large mixing bowl whisk the buttermilk, eggs, and vanilla together until well combined. In a separate bowl mix the flour, baking powder, baking soda, salt, and sugar. Combine the wet ingredients with the dry and stir until lumps are gone. Fold in the pecans, most of the melted butter, and whisk until batter is smooth. Heat skillet over medium low heat and swirl a little butter.
  3. Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes. Transfer pancakes to a warming plate in the oven.
  4. For the maple butter, combine ingredients in a mixing bowl. Roll it up with greaseproof paper, twist edges, and chill in refrigerator for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.17 Kcal (5473 kJ)
Calories from fat 722.42 Kcal
% Daily Value*
Total Fat 80.27g 123%
Cholesterol 288.75mg 96%
Sodium 2171.57mg 90%
Potassium 932.36mg 20%
Total Carbs 132.24g 44%
Sugars 46.74g 187%
Dietary Fiber 11.03g 44%
Protein 19.09g 38%
Vitamin C 8.1mg 13%
Vitamin A 0.7mg 24%
Iron 5.6mg 31%
Calcium 504.6mg 50%
Amount Per 100 g
Calories 274.55 Kcal (1149 kJ)
Calories from fat 151.73 Kcal
% Daily Value*
Total Fat 16.86g 123%
Cholesterol 60.65mg 96%
Sodium 456.1mg 90%
Potassium 195.83mg 20%
Total Carbs 27.78g 44%
Sugars 9.82g 187%
Dietary Fiber 2.32g 44%
Protein 4.01g 38%
Vitamin C 1.7mg 13%
Vitamin A 0.1mg 24%
Iron 1.2mg 31%
Calcium 106mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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