South Indian Vegetable Curry Recipe

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South Indian Vegetable Curry
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Ingredients:

Directions:

  1. Puree first 7 ingredients in processor until paste forms. Cook in large pot over medium heat until aromatic, stirring often, about 10 minutes. Add tomato paste. Cook until mixture starts to darken and brown, stirring often, about 5 minutes longer.
  2. Add broth, brown sugar, lime leaves, and cardamom. Simmer 10 minutes, stirring often and scraping up browned bits. DO AHEAD Can be made 2 days ahead. Cool, cover, and chill. Bring to simmer before continuing.
  3. Add sweet potatoes, russet potatoes, coconut, carrots, tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper to mixture in pot. Bring to boil, then reduce heat to medium low. Cover and simmer until vegetables are tender, stirring occasionally, about 25 minutes. Add spinach, if desired, and cook until wilted, about 3 minutes. Season with salt and pepper. Discard lime leaves and cardamom. Transfer curry to bowl; garnish with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.54 Kcal (2920 kJ)
Calories from fat 363.59 Kcal
% Daily Value*
Total Fat 40.4g 62%
Cholesterol 1.85mg 1%
Sodium 1666.05mg 69%
Potassium 1896.48mg 40%
Total Carbs 78.25g 26%
Sugars 14.31g 57%
Dietary Fiber 11.67g 47%
Protein 14.07g 28%
Vitamin C 34.6mg 58%
Vitamin A 1.5mg 50%
Iron 7.2mg 40%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 70.88 Kcal (297 kJ)
Calories from fat 36.95 Kcal
% Daily Value*
Total Fat 4.11g 62%
Cholesterol 0.19mg 1%
Sodium 169.31mg 69%
Potassium 192.72mg 40%
Total Carbs 7.95g 26%
Sugars 1.45g 57%
Dietary Fiber 1.19g 47%
Protein 1.43g 28%
Vitamin C 3.5mg 58%
Vitamin A 0.2mg 50%
Iron 0.7mg 40%
Calcium 15.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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