Directions:
- Bring a pot of water to boil, add the eggs and boil for 10 minutes.
- After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.
- In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.
- Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.
- Peel and chop the eggs into bite sized pieces, and add to the pan and toss again.
- If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.
- Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.57 Kcal (743 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 178.95mg | 60% | |
| Sodium | 1263.21mg | 53% | |
| Potassium | 324.24mg | 7% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.78 Kcal (610 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 16% | |
|---|---|---|---|
| Cholesterol | 146.91mg | 60% | |
| Sodium | 1037.04mg | 53% | |
| Potassium | 266.19mg | 7% | |
| Total Carbs | 12.24g | 5% | |
| Sugars | 2.2g | 11% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 6.09g | 15% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 1.8mg | 12% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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