Jack Daniels BBQ Sauce Recipe

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Jack Daniels BBQ Sauce
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  1. In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  2. Add remaining ingredients and simmer for 20 minutes.
  3. Puree in food processor or blender.
  4. Refrigerate for at least 1 day to blend flavours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3482.79 Kcal (14582 kJ)
Calories from fat 1364.21 Kcal
% Daily Value*
Total Fat 151.58g 233%
Sodium 5499.07mg 229%
Potassium 1160.55mg 25%
Total Carbs 495.83g 165%
Sugars 228.7g 915%
Dietary Fiber 23.02g 92%
Protein 32.69g 65%
Vitamin C 137mg 228%
Iron 10.2mg 57%
Calcium 703.6mg 70%
Amount Per 100 g
Calories 370.47 Kcal (1551 kJ)
Calories from fat 145.11 Kcal
% Daily Value*
Total Fat 16.12g 233%
Sodium 584.95mg 229%
Potassium 123.45mg 25%
Total Carbs 52.74g 165%
Sugars 24.33g 915%
Dietary Fiber 2.45g 92%
Protein 3.48g 65%
Vitamin C 14.6mg 228%
Iron 1.1mg 57%
Calcium 74.8mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.5
  • 94

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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