South Carolina BBQ Pork Sliders Recipe

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South Carolina BBQ Pork Sliders
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  1. Mix 1 tbsp of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder, and allspice. Sprinkle 1 tbsp on this mixture into the bottom of the slow cooker, with the remaining being rubbed all over the pork roast. Add vinegar and remaining brown sugar tot he slower cooker and stir to mix. Then add the pork roast.
  2. Cover and cook on low for 8 to 10 hours or until pork is fork tender. Remove pork to cutting board and shred. Return the shredded pork back to the crock pot and add in the scallions. Mix thoroughly.
  3. Place 1/4 cup of BBQ on each dinner roll and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.56 Kcal (2933 kJ)
Calories from fat 201.69 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 204.46mg 68%
Sodium 1207.25mg 50%
Potassium 971.66mg 21%
Total Carbs 63.96g 21%
Sugars 11.63g 47%
Dietary Fiber 5.14g 21%
Protein 56.38g 113%
Vitamin C 4.5mg 7%
Iron 7mg 39%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 187.96 Kcal (787 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 34%
Cholesterol 54.86mg 68%
Sodium 323.91mg 50%
Potassium 260.7mg 21%
Total Carbs 17.16g 21%
Sugars 3.12g 47%
Dietary Fiber 1.38g 21%
Protein 15.13g 113%
Vitamin C 1.2mg 7%
Iron 1.9mg 39%
Calcium 30.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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