Pasta with Green Vegetables and Herbs Recipe

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Ingredients:

Serving

1 lb thin asparagus, trimmed and cut into 1 1/2-inch pieces
1 cup frozen peas
1 lb linguine
2 cups packed fresh basil leaves
1 cup packed fresh mint leaves
1/2 cup extra-virgin olive oil
3/4 tsp salt
3/4 tsp black pepper
4 1/2 oz feta, crumbled (1 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
3 scallions, thinly sliced

Directions:

Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl, then add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus, then add linguine to boiling water and cook until al dente.
While linguine cooks, pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.3 Kcal (3376 kJ)
Calories from fat	357.88 Kcal
		% Daily Value*
Total Fat	39.76g	61%
Cholesterol	45.39mg	15%
Sodium	920.99mg	38%
Potassium	379.5mg	8%
Total Carbs	92.52g	31%
Sugars	7.79g	31%
Dietary Fiber	11.42g	46%
Protein	23.65g	47%
Vitamin C	25mg	42%
Iron	6.1mg	34%
Calcium	241.2mg	24%

Amount Per 100 g
Calories	235.57 Kcal (986 kJ)
Calories from fat	104.56 Kcal
		% Daily Value*
Total Fat	11.62g	61%
Cholesterol	13.26mg	15%
Sodium	269.08mg	38%
Potassium	110.88mg	8%
Total Carbs	27.03g	31%
Sugars	2.28g	31%
Dietary Fiber	3.34g	46%
Protein	6.91g	47%
Vitamin C	7.3mg	42%
Iron	1.8mg	34%
Calcium	70.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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