Directions:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.38 Kcal (4230 kJ) | ||
| Calories from fat | 628.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.88g | 108% | |
|---|---|---|---|
| Cholesterol | 219.62mg | 73% | |
| Sodium | 660.08mg | 28% | |
| Potassium | 1152.19mg | 25% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 70.32g | 141% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.95 Kcal (959 kJ) | ||
| Calories from fat | 142.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 108% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 73% | |
| Sodium | 149.57mg | 28% | |
| Potassium | 261.09mg | 25% | |
| Total Carbs | 5.05g | 7% | |
| Sugars | 1.21g | 21% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 15.93g | 141% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.1mg | 28% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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