Directions:
- Shredd 1 cup of pototoes and cook over med-high heat in a non-stick skillet with a little butter or oil. Fry up the turkey bacon, cool, crumble and add to potatoes. Add a little cheese to top and melt let melt. Top with halved cherry tomatoes. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.82 Kcal (2779 kJ) | ||
| Calories from fat | 366.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 132.94mg | 44% | |
| Sodium | 2150.95mg | 90% | |
| Potassium | 1392.23mg | 30% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.3mg | 18% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 131.93 Kcal (552 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 63% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 44% | |
| Sodium | 427.49mg | 90% | |
| Potassium | 276.7mg | 30% | |
| Total Carbs | 7.81g | 13% | |
| Sugars | 2.6g | 52% | |
| Dietary Fiber | 1.29g | 26% | |
| Protein | 7.45g | 75% | |
| Vitamin C | 7.4mg | 62% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.7mg | 18% | |
| Calcium | 58.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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