Grilled Cheddar and Fennel Sandwiches with Curry Mayo Recipe

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Grilled Cheddar and Fennel Sandwiches with Curry Mayo
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Ingredients:

Directions:

  1. Cook shallot and curry powder in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, 2 minutes, then transfer to a small bowl and stir in mayonnaise and lemon juice. Wipe skillet clean and set aside.
  2. Cut 16 (1/4-inch-thick) diagonal slices (about 6 inches long) from baguette. Spread 1 side of each slice with butter, then turn over and spread opposite side with curry mayonnaise. Cut cheese into thin slices no wider than bread slices. Divide cheese among 8 slices of bread, then top with fennel and remaining slices of bread, buttered sides up.
  3. Heat skillet over moderate heat until hot, then cook sandwiches in 2 batches, turning over once and pressing occasionally, until browned and cheese is melted, about 7 minutes per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.12 Kcal (2132 kJ)
Calories from fat 408.51 Kcal
% Daily Value*
Total Fat 45.39g 70%
Cholesterol 87.06mg 29%
Sodium 924.19mg 39%
Potassium 83.14mg 2%
Total Carbs 11.68g 4%
Sugars 1.09g 4%
Dietary Fiber 1.12g 4%
Protein 13.42g 27%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 418.53 Kcal (1752 kJ)
Calories from fat 335.82 Kcal
% Daily Value*
Total Fat 37.31g 70%
Cholesterol 71.57mg 29%
Sodium 759.74mg 39%
Potassium 68.35mg 2%
Total Carbs 9.6g 4%
Sugars 0.9g 4%
Dietary Fiber 0.92g 4%
Protein 11.03g 27%
Vitamin C 2.4mg 5%
Iron 0.3mg 2%
Calcium 177.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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