Christmas Tortellini & Spinach Soup Recipe

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Christmas Tortellini & Spinach Soup
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  1. In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender.
  2. Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.34 Kcal (278 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 8.97mg 3%
Sodium 334.92mg 14%
Potassium 146.88mg 3%
Total Carbs 4.56g 2%
Sugars 0.48g 2%
Dietary Fiber 0.58g 2%
Protein 5.04g 10%
Vitamin C 5.3mg 9%
Iron 0.8mg 4%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 132.39 Kcal (554 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 5%
Cholesterol 17.9mg 3%
Sodium 668.39mg 14%
Potassium 293.12mg 3%
Total Carbs 9.1g 2%
Sugars 0.95g 2%
Dietary Fiber 1.15g 2%
Protein 10.05g 10%
Vitamin C 10.6mg 9%
Iron 1.6mg 4%
Calcium 286.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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