Sour Cream - Potato Casserole Recipe

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Sour Cream - Potato Casserole
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Ingredients:

Directions:

  1. Peel potatoes. Cook potatoes in boiling water until tender. Drain; and cool. Cut into thin slices. Arrange potato slices in a 2qt. casserole dish.
  2. Melt butter in skillet: add onion, bell pepper and garlic.Cook until the vegatables are tender but not brown. Pour the vegatables over the potatoes. Sprinkle bread crumbs and 1/4 cup grated cheese over potatoes.
  3. Combine eggs, sour cream, salt and pepper: pour over potatoes.
  4. Top with the remaining 1/4 cup of cheese.
  5. Bake at 350 degrees for 20 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.93 Kcal (1055 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 88.21mg 29%
Sodium 187.6mg 8%
Potassium 486.6mg 10%
Total Carbs 27.7g 9%
Sugars 5.09g 20%
Dietary Fiber 3.58g 14%
Protein 8.29g 17%
Vitamin C 10.9mg 18%
Vitamin A 1.5mg 51%
Iron 4.8mg 27%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 118.67 Kcal (497 kJ)
Calories from fat 53.31 Kcal
% Daily Value*
Total Fat 5.92g 19%
Cholesterol 41.55mg 29%
Sodium 88.37mg 8%
Potassium 229.22mg 10%
Total Carbs 13.05g 9%
Sugars 2.4g 20%
Dietary Fiber 1.69g 14%
Protein 3.91g 17%
Vitamin C 5.2mg 18%
Vitamin A 0.7mg 51%
Iron 2.3mg 27%
Calcium 79.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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