Sour Cream Potatoes Casserole Recipe

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Sour Cream Potatoes Casserole
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  1. Boil whole potatoes for 15 minutes.
  2. Cool; peel and grate into large bowl.
  3. (I grate the onion while the potatoes boil).
  4. Add remaining ingredients to potato/onion mixture; mix well.
  5. Place in greased 9x13 baking dish, or equivalent, and cover.
  6. Refrigerate overnight.
  7. Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
  8. (Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.11 Kcal (947 kJ)
Calories from fat 138.21 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 24.22mg 8%
Sodium 171.84mg 7%
Potassium 306.7mg 7%
Total Carbs 16.45g 5%
Sugars 3.27g 13%
Dietary Fiber 2.25g 9%
Protein 6.41g 13%
Vitamin C 2.1mg 3%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 181.51 Kcal (760 kJ)
Calories from fat 110.95 Kcal
% Daily Value*
Total Fat 12.33g 24%
Cholesterol 19.44mg 8%
Sodium 137.95mg 7%
Potassium 246.21mg 7%
Total Carbs 13.21g 5%
Sugars 2.63g 13%
Dietary Fiber 1.8g 9%
Protein 5.15g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 27%
Iron 0.7mg 5%
Calcium 135.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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