Directions:
- Remove mushroom stems and chop.
- In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
- Add cracker crumbs, pepperoni, parmesan and seasonings.
- Add enough chicken broth until mixture is stuffing consistency.
- Fill caps with stuffing.
- Place in shallow baking dish with 1/4 water in bottom of pan.
- Bake uncovered 325 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.94 Kcal (682 kJ) | ||
| Calories from fat | 119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 11% | |
| Sodium | 436.69mg | 18% | |
| Potassium | 253.86mg | 5% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 20% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 11% | |
| Sodium | 381.02mg | 18% | |
| Potassium | 221.5mg | 5% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 6.22g | 14% | |
| Vitamin C | 9.9mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.7mg | 24% | |
| Calcium | 36.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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